ZHEN Kitchen Knife Blank, 67-Layer Damascus, Set of 5

ZHEN Kitchen Knife Blank, 67-Layer Damascus, Set of 5

    Features:

  • Kit includes only the blade – Handle Material Sold Separately
  • Set includes five knife kits: Nakiri, Chef’s, Santoku, Parer, and Bread knife
  • Crafted from 66 layers of Japanese Damascus steel
  • VG-10 steel core with a Rockwell hardness of 60-62
  • Maintains an extremely sharp edge for a long period of time

ZHEN Nakiri AUS 10 3-Layer Knife Blank, 6-5/8″ L x 5/64″ T (170mm x 1.8mm), Handle Sold Separately

ZHEN Nakiri AUS 10 3-Layer Knife Blank, 6-5/8" L x 5/64" T (170mm x 1.8mm), Handle Sold Separately

    Features:

  • Knife Blade Blank ONLY; handle material sold separately
  • Blade length is 6-1/4″, with an overall length of 11-1/2″
  • Customize your knife blade by choosing from a myriad of woods to make your handle
  • Forged from 3 layers of AUS 10 steel
  • Rockwell hardness of 59 -61

ZHEN Japanese VG-10 3-Layer forged High Carbon Stainless Steel Large Slicer Chopping chef Butcher Knife 8-inch, TPR handle

ZHEN Japanese VG-10 3-Layer forged High Carbon Stainless Steel Large Slicer Chopping chef Butcher Knife 8-inch, TPR handle

    Features:

  • MADE WITH TOP GRADE JAPANESE 3-Layer forged Steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen
  • Blade size (length x width x thickness): 8 inches x 4 inches x 1.8 millimeters; net weight 0.74 pound
  • Full tang design with sealed-tight, waterproof, and durable Soft TPR handle for a non-slip and comfortable grip
  • Long-lasting, sharp edge for cutting meat, fruit, and vegetables (DO NOT chop bones)
  • Crafted in ISO 9001 certified Taiwan factory with steel imported from Japan; limited lifetime warranty against defects

ZHEN Japanese VG-10 67 Layers Damascus Steel Vegetable Usuba/Nakiri Hollow Ground Knife Cleaver 7-inch

ZHEN Japanese VG-10 67 Layers Damascus Steel Vegetable Usuba/Nakiri Hollow Ground Knife Cleaver 7-inch

    Features:

  • MADE WITH TOP GRADE JAPANESE 67-layer Damascus Steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen
  • Blade size (length x width x thickness): 7 inches x 1.75 inches x 2.5 millimeters; net weight 0.45 pound
  • Full tang design with sealed-tight, waterproof, and durable brown color Pakkawood handle for a non-slip and comfortable grip
  • Long-lasting, sharp edge for cutting meat, chopping or slicing vegetables (DO NOT chop bones)
  • Crafted in ISO 9001 certified Taiwan factory with steel imported from Japan; limited lifetime warranty against defects

ZHEN D5P Japanese VG-10 67 Layers Damascus Steel Chef Knife 8-inch Cutlery , Brown

ZHEN D5P Japanese VG-10 67 Layers Damascus Steel Chef Knife 8-inch Cutlery , Brown

    Features:

  • MADE WITH TOP GRADE JAPANESE 67-layer Damascus Steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen
  • Blade size (length x width x thickness): 8 inches x 1.1 inches x 2.5 millimeters; net weight 0.4 pound
  • Full tang design with sealed-tight, waterproof, and durable brown color Pakkawood handle for a non-slip and comfortable grip
  • Long-lasting, sharp edge for slicing, dicing, and mincing meat, fruit, and vegetables (DO NOT chop bones)
  • Crafted in ISO 9001 certified Taiwan factory with steel imported from Japan; limited lifetime warranty against defects

ZHEN Japanese VG-10 3 Layers forged High Carbon Stainless Steel Heavy-Duty Cleaver Chopping Chef Butcher Knife 8-inch, TPR Handle –

ZHEN Japanese VG-10 3 Layers forged High Carbon Stainless Steel Heavy-Duty Cleaver Chopping Chef Butcher Knife 8-inch, TPR Handle -

    Features:

  • Exclusive Japanese chef knife – the ZHEN meat chopping knife will outperform any other knives in your kitchen! Extremely satisfying to hear that slice and chop as your knife glides effortlessly through poultry bones or hard vegetables.
  • Perfect balance – pro-chefs and home cooks alike experience pure joy from the perfectly balanced design. The ZHEN cleaver knife feels like it was custom made for you. The full tang handle and non-slip grip allow you to slice with total precision and ease.
  • Exceptionally sharp edge – be the Guru in your kitchen, with a butcher knife designed for the toughest cooking tasks. Made with 3 layers of Japanese forged high carbon steel including a veg-10 steel cutting core, HRC 60-62 hardness.
  • ZHEN for your kitchen – we have dedicated 30 years to crafting knives using the latest technology combined with Enduring Japanese knife making techniques. The result is exceptionally sharp knives that will become a family heirloom.
  • Lifetime – Lifetime against manufacturer defects. Blade length x width x Thickness: 8 inches x 4 inches x 3. 5 millimeters; net Weight 0. 74 pound. Used by world-class Japanese chefs, you can now experience that same sophistication in your own kitchen!

Zhen Damascus Santoku Chopping Knife Blank, 6-3/4″ L x 5/64″ T (171mm x 1.98mm)

Zhen Damascus Santoku Chopping Knife Blank, 6-3/4" L x 5/64" T (171mm x 1.98mm)

    Features:

  • Customize your knife blade by choosing from myriad woods to make the handle yourself
  • Knife Blade Blank ONLY; handle must be made separately
  • Crafted from 66 layers of Japanese Damascus steel
  • VG – 10 steel core with a Rockwell hardness of HRC60-62
  • Maintains an extremely sharp edge for a long period of time

ZHEN Japanese VG-10 67 Layers Damascus Steel Gyuto Chef Knife 8-inch

ZHEN Japanese VG-10 67 Layers Damascus Steel Gyuto Chef Knife 8-inch

    Features:

  • MADE WITH TOP GRADE JAPANESE 67-layer Damascus Steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen
  • Blade size (length x width x thickness): 8 inches x 1.7 inches x 2.5 millimeters; net weight 0.45 pound
  • Full tang design with sealed-tight, waterproof, and durable brown color Pakkawood handle for a non-slip and comfortable grip
  • Long-lasting, sharp edge for slicing, dicing, and mincing meat, fruit, and vegetables (DO NOT chop bones)
  • Crafted in ISO 9001 certified Taiwan factory with steel imported from Japan; limited lifetime warranty against defects

ZHEN Santoku AUS 10 3-Layer Knife Kit 4-3/16″ L x 5/64″ T (120mm x 1.8mm), Handle Sold Separately

ZHEN Santoku AUS 10 3-Layer Knife Kit 4-3/16" L x 5/64" T (120mm x 1.8mm), Handle Sold Separately

    Features:

  • Knife Blade Blank ONLY; handle material sold separately
  • Blade length is 4-3/4″, with an overall length of 9-5/16″
  • Customize your knife blade by choosing from a myriad of woods to make your handle
  • Forged from 3 layers of AUS 10 steel
  • Rockwell hardness of 59 -61

Zhen Hammered Surface Damascus Santoku 9-1/4″ Knife Blank, 4-13/16″ L x 5/64″ T

Zhen Hammered Surface Damascus Santoku 9-1/4" Knife Blank, 4-13/16" L x 5/64" T

    Features:

  • VG – 10 steel core with a Rockwell hardness of HRC60–62
  • Crafted from 66 layers of Japanese Damascus steel
  • Hammered tsuchime finish acts like a series of hollow-ground cavities reducing drag
  • Maintains an extremely sharp edge for a long period of time
  • Knife blade blank ONLY; handle material sold separately

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